When it comes to promotional sweets and personalised chocolates does price matter? Well the answer is simple – ‘yes’ and ‘no’. Let me explain. To be environmentally friendly (ECO if you like) costs money. The same applies when it comes to being healthy. Take chocolates as an example. Nowadays you can opt for a Fairtrade and/or organic version of most chocolate products but you expect to pay a little bit more for them. Somewhere along the line extra costs are incurred and as we know promotional products, like any mass manufactured merchandise, are priced to volume. Now take sweets, how can these be healthier? Well like chocolates we can opt for Fairtrade or organic sweets but also sugar-free options. Now sugar-free you may think, is a healthier alternative. Wrong. Not always. Take sugar, nature’s natural sweetener and replace it with a man-made chemical. Point made? Also consider colourings. Food colourings are added to get a specific colour but what are they made from, how are they applied and are they everyday approved food colourings. So, how do you ensure you are getting ‘pukka’ products? Well check out where they are made, do they comply with all relevant European labeling legislation, do they use standard everyday food ingredients, and above all remember that quality is often reflected in the price. Finally look at the shelf life and ask for the date of manufacture. If you buy sweets and chocolates, remember they may have been made en-masse and then branded in smaller batches. If brought in from overseas (yes mints do come from China) they can be several days or weeks in transit, and often not in a suitable ambient temperature. If you buy sweets, confectionery, chocolates or any other snack items, you want to ensure that they are going to be fresh and editable for clients within your expected usage dates. Presentation is not everything with promotional sweets and chocolates – often the ‘proof is in the pudding’ and how it looks under the wrapping and eventually tastes.
